Hot out of the pan, and spread with a little real butter!
Here is the recipe:
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 cup chopped nuts
3 fresh eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
2 cups corsely shredded zucchini
1 cup crushed pinapple well drained
Combine flour, baking soda, salt,baking powder,cinnamon and chopped nuts, set aside
Beat eggs lightly, and sugar, oil and vanilla.
Beat until creamy, stir in zucchini and pinapple.
Add dry ingredients, stirring untill dry ingredients are moisten.
Spoon batter into well greased and floured loaf pans.
Makes two 9X5X3 loafs.
Bake at 350 defrees for one hour or until done.
Cool 10 minutes before removing from pan.
Folks it don't get much better than that! Sheena this one was for you!
Now for the really important stuff. I got a chance to go fishing this morning. We were on the water by 5:15 am. We fished until about 8:15am amd caught 15 or more bass, with 6 of them being keepers. ( over 15 inches) We were fishing large rock banks, with a ledge close in. The boat was in 15-25 feet of water. Our casts were towards the bank and had to be fairly close to the shoreline. Fish were taking the lure about 1/2 way to the boat Our largest was just under 4 lbs.
We were using......
Chugbugs, shad colored and a blue and silver one as well....
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